Our family really likes these and they're easy. You have one more day to complete the fish challenge, so if you're feeling like some thai flavors in your kitchen, give these a go.
Thai Fish Wraps
Hotby6.com
Combine the following
into a gallon-sized freezer bag:
½ c canned coconut milk (you can use lite)
1 t sesame oil
1 T minced ginger (can use 1 t. powdered, but I don’t like
it as well)
1 T minced garlic
1 T lime juice
3 green onions chopped
1 t salt
1/8 t cayenne pepper
¼ c thai sweet chili sauce
Place 3 large or 6 small filets of mild white fish (catfish
or tilapia work great) in the bag and gently toss to coat. Allow to marinade at
least 30 min in fridge, or overnight.
Pour contents of bag into large skillet and cook over
medium-high heat for 6-8 minutes, turning fish over a few times during cooking.
The cooking time will vary depending on size of filets.
Seve in warmed tortillas with grated carrots, mung bean
sprouts, fresh chopped cilantro, and lime wedges.
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